FEAR AND ALLERGY IN THE LUNCHROOM (Course Information (Student s Name (Submission DateKalb , Claudia . 2007 .   precaution and Allergy in the Lunchroom . Newsweek (November 5 : 12-13 . Avail qualified  similarly at HYPERLINK http /www .newsweek .com /id /62296   http /www .newsweek .com /id /62296Article SummaryThe article    by Claudia Kalb provides  detailed overview of  f  ar allergic   meshing backion in  shaverren specifying  important causes and  do of allergic reaction on children s wellness . Kalb writes that nowadays  on that point  atomic number 18 more than 10  cardinal Americans who argon                                                                                                                                                          begining from   revealt allergies , especially from peanuts allergic reaction . Allergists claims that the number  pull up stakes be  change magnitude constantly .  insignificant allergies are considered the most frequently ascertained i   n children  under five , and their number has doubled during the  rate of flow 1997-2002 .  nowadays the number of children with multiple allergies is the highest compared with the past decades . Therefore , parents of children , who suffer from allergies are really afraid of each new food as they wait for vomiting and diarrhea . Allergists say that deaths are  obsolescent and only the most sensitive children may die of the  incorrectly foodsKalb tries to explain how allergies appear . According to `hygiene  guess , children and grown-ups are too clean , whereas resistant system is   intentional to  encounter dangerous foreign invaders like parasites and viruses and infections . However ,  just  approximately of `the most toxic challenges  cause been eliminated by antibiotics and clean   wet supply . Therefore , immune system looses its ability to fight health bacteria and more children are exposed to allergies .  rather , immune system fights wheat and eggsKalb also discusses ways    of  easement problems for  hypersensitised c!   hildren .. She writes that many children are `supplied  with EpiPens loaded with epinephrine which is  demand for preventing  loathly allergenic reactions . Nevertheless , the exact causes of food allergy  delay still unknown .

 Kalb asserts that it is a combination of  agents and  environment For  subject , one of the recent researches shows that children from rural areas who are in  match with animals and dirtiness are less likely to   touch allergy . Up to 13 of schools in the United States have already banned peanuts and other foods causing allergies in childrenKalb writes that  constructive  minute in researches is the announcement that    scientists have identified  factor which is able to protect mice from food allergies and sever reactions . For six months the researches were  do on mice , and now scientists are going to test them on  public . Scientists hope that one day they will   assay gene which will prevent children from itching and wheezingScientists argue that sometimes it is  or else difficult to provide an accurate  diagnosis of child and  signalize which product causes allergy as such diagnosis takes  oftentimes time and patience .  Such tests are claimed to be  truly sensitive and their prediction outcome is about 605  exclusively . Kalb says that  agate line tests together with documented data about allergy symptoms will be more of help when predicting child s risk to develop food allergy . Blood tests identify , for  lawsuit , how antibodies react to...If you want to get a full essay,  inn it on our website: 
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